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Zero Added Sugar

Sugar-Free Ice Cream the Whole Family Can Enjoy

CONIVO exists because our founder's mother is diabetic — and dessert shouldn't leave anyone at the table watching. With CONIVO Scooper you make genuinely creamy ice cream sweetened with stevia, monk fruit or erythritol, so there's zero added sugar and zero guesswork about what's inside.

Unlike 'sugar-free' store brands that still hide maltodextrin and syrups, you see every ingredient go in. From Kesar Pista Kulfi to Chocolate Fudge, these recipes come straight from the CONIVO recipe book's zero-added-sugar collection.

Zero Added SugarDiabetic FriendlyLow GlycemicStevia / Monk Fruit / Erythritol
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How CONIVO Scooper works

1

Blend it

Mix your base — milk, protein, fruit, sweetener — and pour it into the CONIVO pint.

2

Freeze it

Freeze flat for 24 hours in your normal freezer. No churning, no rock salt.

3

Scoop it

One button. From frozen block to creamy scoop in 2–5 minutes.

Recipes from the CONIVO book

Every CONIVO Scooper ships with 100+ recipes. Here are 6 from this collection — full ingredients and method included.

If you have diabetes, these recipes avoid added sugar but still contain natural carbohydrates from milk and fruit — check portions against your own dietary plan.

Before You Start

  1. Do not exceed the MAX FILL line.
  2. Freeze the pint on a level surface for approximately 24 hours, until completely solid.
  3. If the first spin looks crumbly or powdery, press RE-SPIN. If it remains dry, add a small splash of milk or another liquid suitable for the recipe, then press RE-SPIN again.

Sugar-Free Kesar Pista Kulfi

Ingredients

  • 300 ml unsweetened almond milk or toned milk
  • 70 ml cream or thick curd
  • 1 tbsp pistachio paste
  • ¼ tsp xanthan gum
  • saffron
  • cardamom
  • erythritol/stevia to taste

Method

  1. Add the xanthan gum to the complete mixture and blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Lite Ice Cream programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Low sugar, festival friendly.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Sugar-Free Strawberry Yogurt

Ingredients

  • 180 g strawberries
  • 180 g Greek yoghurt
  • 70 ml milk
  • ¼ tsp xanthan gum
  • stevia
  • lemon pinch

Method

  1. Add the xanthan gum to the complete mixture and blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Frozen Yoghurt programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Fresh and light.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Sugar-Free Mango Lassi

Ingredients

  • 120 g mango pulp
  • 200 g unsweetened Greek yoghurt
  • 80 ml milk
  • ¼ tsp xanthan gum
  • stevia if needed

Method

  1. Add the xanthan gum to the complete mixture and blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Frozen Yoghurt programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Uses fruit sweetness only.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Sugar-Free Chocolate Fudge

Ingredients

  • 300 ml milk
  • 1.5 tbsp cocoa
  • 60 ml cream
  • ¼ tsp xanthan gum
  • ¼ tsp vanilla
  • erythritol/stevia

Method

  1. Whisk the xanthan gum into the dry ingredients before adding the liquid, then blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Lite Ice Cream programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Use Dutch cocoa for premium taste.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Sugar-Free Coffee Almond

Ingredients

  • 300 ml milk
  • 1.5 tsp instant coffee
  • 10 g almond powder
  • 60 ml cream
  • ¼ tsp xanthan gum
  • stevia

Method

  1. Whisk the xanthan gum into the dry ingredients before adding the liquid, then blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Lite Ice Cream programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Cafe style without sugar.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Sugar-Free Badam Milk

Ingredients

  • 300 ml milk
  • 15 g almond powder
  • ¼ tsp xanthan gum
  • saffron
  • cardamom
  • stevia

Method

  1. Whisk the xanthan gum into the dry ingredients before adding the liquid, then blend thoroughly to prevent clumps.
  2. Blend the base until smooth. Taste and adjust sweetness before freezing.
  3. Pour the mixture into the CONIVO pint and freeze as instructed above.
  4. Process on the Lite Ice Cream programme.
  5. Add any crunchy mix-ins only after the first spin. Press RE-SPIN if needed.

Tip: Indian household comfort flavour.

This recipe goes from frozen base to creamy scoop in the CONIVO Scooper in 2–5 minutes.

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Common questions

Is sugar-free ice cream safe for diabetics?

These recipes contain zero added sugar and use low-glycemic sweeteners like stevia and erythritol. They still contain natural carbs from milk and fruit, so portion sizes should fit your dietary plan — when in doubt, ask your doctor or dietitian.

Which sweetener works best in sugar-free ice cream?

Erythritol gives the most sugar-like texture, stevia is the most easily available in India, and monk fruit has the cleanest taste. All three work in CONIVO recipes — always taste your base before freezing.

Does sugar-free ice cream get icy without sugar?

Sugar normally keeps ice cream soft, so sugar-free bases freeze harder. That's exactly what CONIVO is built for — its blade shaves the hard-frozen base into a creamy scoop, and a quick RE-SPIN makes even the leanest base smooth.

Can I make sugar-free kulfi?

Yes — Sugar-Free Kesar Pista Kulfi is one of CONIVO's signature recipes. Saffron, cardamom and pistachio deliver the flavour; stevia or erythritol handles the sweetness.

More ways to use CONIVO

Keto Ice Cream Without the Compromise →Low-Calorie Ice Cream You Can Eat by the Pint →Protein Ice Cream, Made Fresh at Home →

Be among the first 100 CONIVO owners.

Reserve your founder price of ₹22,999 (₹30,000 MRP) — no payment today. We'll email you the moment CONIVO Scooper launches on Amazon.in.

Reserve at ₹22,999